Different Types of Peanut Butter


 

Peanut butter is a favourite topping for toast, bread, and sandwiches. It may also be used during meals and sweets like cookies and brownies. Because classic peanut butter spread is prepared from peanuts, it is both nutritious and tasty. There are different types of peanut butter available.


Different Types of Peanut Butter

The grocery store shelves are dominated by three varieties of classic peanut butter: crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter. Subcategories within these categories include homemade, no oils or sugar added, and even powdered peanut butter. Dry roasted peanuts are typically used to make classic peanut butter. A few modifications are done to the peanut butter to vary the texture and taste. Additional substances such as an emulsifier, salt, and sweeteners are added.

The different types of peanut butter are listed here, along with their categories such as natural and organic, as well as their subcategories such as handmade peanut butter, peanut butter with no added oil or sugar, and powdered peanut butter.

1. Crunchy (Chunky) Peanut Butter

Regular

Peanut butter in its natural state contains hydrogenated oil, sugar, and preservatives. This means you won’t have to store the peanut butter in the fridge since it will have a long shelf life. You won’t need to stir it to combine the oil and nut butter.

Natural

Natural peanut butter has only two ingredients: peanuts and oil (from the nuts). It has no sugar or oil. Natural peanut butter must be refrigerated because it has no additional ingredients to prolong its shelf life.

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