Tortilla Pizza Wrap with CROPINO Pizza and Pasta Sauce

The tortilla pizza wrap recipe is a simple way to make a yummy pizza that is light enough to serve as a snack, an appetizer, or dinner for the entire family. This dish is perfect for everyone because it can be cooked for under 30 minutes and can be topped with whichever topping variations you prefer.



This very mouth-watering tortilla pizza dish is the ideal breakfast option as well as a dinner for the children that they will surely enjoy. For an extra treat, use CROPINO pizza and pasta sauce and lots of mozzarella cheese. This wholesome meal is covered with a variety of veggies on a tortilla base.

Ingredients

The ingredients for this recipe are quite easy to get, and most of them are usually available at home. There are several customization options available, based on your preferences and tastes.

  • 1 soft flour tortilla (burrito size preferred) or Indian roti
  • 1 teaspoon green bell pepper, chopped
  • 1 teaspoon onion, finely chopped
  • 1 teaspoon sweetcorn
  • 1 tablespoon tomato, chopped
  • 1 teaspoon olive oil
  • 2 tablespoon grated Mozzarella cheese
  • 2 tablespoon CROPINO pizza and pasta sauce
  • 1 pinch dried oregano
  • Salt and ground black pepper (for taste)
  • ½ cup diced paneer (Indian cottage cheese)
  • 1 pinch garlic powder
Get the step by step process from here: Tortilla Pizza Wrap with CROPINO Pizza and Pasta Sauce

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