How to Make Tomato Pulao with CROPINO Tomato Ketchup?

The tomato pulao recipe with CROPINO tomato ketchup made with rice, the goodness of veggies, and a mixture of herbs and spices is tangy, tasty, and delicious.

The combination of veggies, masalas, and CROPINO Tomato Ketchup will add flavour and aroma to this dish.



This meal can be prepared in just about 30 minutes and requires all the common ingredients that can be found at home.

Ingredients

Main ingredients

  • Cooked Regular or Basmati rice – 1 cup
  • Finely chopped tomatoes – ¾ cup
  • Finely chopped onion – ¼ cup
  • Ginger garlic chilli paste – 1/ 2 tbsp
  • Chopped mixed vegetables – ¾ cup

(Peas, beans, potatoes, cauliflower, capsicum, carrots)

  • Coriander leaves – 2 tbsp
  • Chopped green chillies – 2-3 (optional)
  • Lemon juice: 1 tsp
  • Oil – 2 tbsp
  • CROPINO Tomato Ketchup – 4 tbsp
  • Salt for taste

Spices

  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Black pepper – ¼ tsp
  • Indian bay leaf (Tej Patta) – 1
  • Cumin seeds – 1 tsp
  • Pav bhaji masala – 2 tbsp
Interesting Isn't it?

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