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Showing posts from July, 2022

What Makes CROPINO Natural Peanut Butter Healthy?

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Do you believe that natural peanut butter is fattening? Do you have a natural craving for peanut butter? Are you in a dilemma about whether to consume natural peanut butter or not? CROPINO Natural Peanut Butter is an amazing nutritious food, packed with nutrients, vitamins, and minerals. Here are some of the amazing health benefits of using CROPINO Natural Peanut Butter. Increases bone strength CROPINO natural peanut butter contains iron and calcium in abundance. Iron helps in transporting oxygen to the body, while calcium promotes healthy and strong bones. A source of healthy fats It contains healthy fats – monounsaturated and polyunsaturated fatty acids. Healthy fats present in natural peanut butter will keep you full for a longer time, thus preventing overeating and aiding weight management. Rich in dietary fibre CROPINO Natural Peanut Butter being rich in dietary fibre prevents constipation. Dietary fibre also helps prevent problems like stroke, inflammation, and gastrointesti

Paneer Tikka Sandwich with CROPINO Chipotle Southwest Dressing

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The paneer tikka sandwich is easy-to-make, healthy, nutritious, and filling. Being loaded with proteins, it is a perfect dinner dish for those busy weeknights. Be it for the tea party or birthday party at home, or for that matter even including it in the lunchbox won’t disappoint anyone at home. The delicious and mouth-watering paneer tikka sandwich made with paneer tossed in the CROPINO Chipotle Southwest Dressing will be ready in less than 60 minutes. The addition of chipotle southwest dressing imparts spiciness and creaminess to the paneer tikka sandwich. Ingredients For Paneer tikka Oil – 2 tbsp Red chilli (Kashmiri lal mirch) powder – 1 tbsp Cumin (Jeera) – 1 tbsp Amchur powder – 1 tsp Turmeric (Haldi) powder – ¼ tsp Garam masala – 1 tsp Ginger garlic paste – 1 tsp Black salt (Kala namak) – ½ tsp Diced paneer cubes – 300 gm Hung curd (Dahi) – ¼ cup Oil for cooking Salt to taste Interesting Isn't it? Continue reading from here:  Paneer Tikka Sandwich with CROPINO Chipotle

Green Salad with a CROPINO Honey Mustard Dressing

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A good healthy, nutritious, green salad is a perfect accompaniment to any meal. Rather than picking up a salad from a departmental store, it is best to prepare an easy green salad at home loaded with fresh veggies and salad greens. A homemade green salad with honey mustard dressing is not just great for the taste buds, but facilitates nutrient absorption as well. Vitamin A, D, E, and K are fat-soluble vitamins. Absorption of these nutrients requires the presence of dietary fats. The CROPINO honey mustard dressing that is an important ingredient of this recipe aids the absorption of fat-soluble nutrients in the body due to the presence of emulsifiers. This easy green salad is easy to make at home and can be prepared in less than half an hour. Why Should You Eat the Green Salad with CROPINO Honey Mustard Dressing? Packed with vitamins and minerals. Antioxidants present in the green salad boost the immune system. Adds dietary fibres to the diet. Relieves stress. Supports optimal

Brown Bread Sandwich with CROPINO Thousand Island Dressing

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The brown bread sandwich is delicious, tasty, and easy to prepare. The Thousand Island dressing is a popular sandwich spread, which lets you enjoy the tanginess of tomatoes in the sandwich. Being 100% vegan and trans-fat free, the CROPINO Thousand Island dressing is quite popular worldwide. The taste is highly irresistible due to the combination of fresh tomatoes and cucumber with mayonnaise. The combination of mixed veggies, and species makes it a mouth-watering and yummy snack. The brown bread sandwich is just perfect for breakfast, or even for get-togethers at home, during parties, or even for your child’s lunchbox. Ingredients Cheese slice – 2 Onion chopped – 1 cup Chopped tomatoes – 1 cup Chopped carrots – 1 cup Chopped cabbage – 1 cup Diced bell peppers (assorted) – ½ cup Diced Paneer– 1 cup Freshly ground black pepper Peri Peri masala Brown bread – 4 Red tomato ginger garlic chutney Green coriander chutney CROPINO Thousand Island dressing Salt to taste Interesting Isn&

How to Make Tomato Pulao with CROPINO Tomato Ketchup?

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The tomato pulao recipe with CROPINO tomato ketchup made with rice, the goodness of veggies, and a mixture of herbs and spices is tangy, tasty, and delicious. The combination of veggies, masalas, and CROPINO Tomato Ketchup will add flavour and aroma to this dish. This meal can be prepared in just about 30 minutes and requires all the common ingredients that can be found at home. Ingredients Main ingredients Cooked Regular or Basmati rice – 1 cup Finely chopped tomatoes – ¾ cup Finely chopped onion – ¼ cup Ginger garlic chilli paste – 1/ 2 tbsp Chopped mixed vegetables – ¾ cup (Peas, beans, potatoes, cauliflower, capsicum, carrots) Coriander leaves – 2 tbsp Chopped green chillies – 2-3 (optional) Lemon juice: 1 tsp Oil – 2 tbsp CROPINO Tomato Ketchup – 4 tbsp Salt for taste Spices Turmeric powder – ¼ tsp Red chilli powder – ½ tsp Black pepper – ¼ tsp Indian bay leaf (Tej Patta) – 1 Cumin seeds – 1 tsp Pav bhaji masala – 2 tbsp Interesting Isn't it? Continue reading from here:  Ho