Paratha Stuffed with Cheese and CROPINO Tomato Ketchup

There are different varieties of parathas that can be made at home. This cheese with Cropino tomato ketchup paratha stuffed is one such tasty paratha that your family, including kids at home will enjoy.


Ingredients

  • Grated cheese (cheddar/mozzarella) – 2 tbsp
  • Finely chopped green chillies–1 or 2
  • Crushed black pepper– 1 tbsp
  • CROPINO Tomato Ketchup –4-5 tsp
  • Whole wheat flour (atta) – 1/2 cup
  • Refined flour (maida)–1/2 cup
  • Oil – For frying
  • Ghee- 1 tbsp
  • Salt for taste
  • Drinking water

Kneading the Dough

  • In a large mixing bowl, combine whole wheat flour and refined flour.
  • Add 1/2 teaspoon salt and 1 teaspoon oil or butter.
  • Add water in parts.
  • Mix all the ingredients to knead into a smooth and soft dough.
  • Keep adding water as needed during the kneading process.
Interesting Isn't it?

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