How to Make Potato Cheese Croquettes

 Whether you want to make a perfect party starter or you want to add some flavour to routine breakfast or Sunday brunch, potato cheese croquettes can be the perfect dish to add. This dish looks delicious and it is also good tummy filler. Nobody will give it a pass without tasting it.

To help you make the most appetizing potato or aloo cheese croquettes, here is the recipe from a master chef:





Ingredients

For Cheesy stuffing

For potato cheese croquettes:

  • Medium sized boiled potatoes: 6 cups
  • Plain flour (Maida): 1 cup
  • Freshly ground black pepper: 1 tsp
  • Oil for frying potato cheese croquettes
  • Salt to taste
  • Breadcrumbs
  • Water

Other

Cropino chilli garlic sauce to serve with potato or aloo cheese croquettes

Step By Step Process
  • To start making this appetizing dish, take a deep bowl and mash boiled potatoes in it.
  • Add pepper and salt to the mashed potatoes and mix them well.
  • Make 24 equal portions of mashed potato mix and keep it to rest.
  • Mix plain flour into water and whisk it well to make a slurry. Make sure there are no lumps in the flour. Once you are done with whisking, keep it aside.
  • Take another deep bowl and add mozzarella cheese, processed cheese, and Cropino chilli garlic sauce into the bowl. Mix all these ingredients well in the bowl and make 24 equal parts of this cheese stuffing.
Interesting Isn't it?
Continue reading from here: How to Make Potato Cheese Croquettes

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