How To Make Paneer Frankie at Home

If you are planning to try something new for your family and kids at home, this paneer frankie recipe is something that you should definitely try. This delicious and filling paneer frankie will be loved by everyone at home.



Ingredients

Paneer Stuffing (filling)

  • Paneer (cottage cheese) – 200 gm
  • Finely chopped onion – 1
  • Finely chopped tomato – 1
  • Ginger garlic paste – 1 tsp
  • Sliced capsicum – ½ cup
  • Cumin seeds – ¼ tsp
  • Mustard seeds – ¼ tsp
  • Garam masala – ½ tsp
  • Coriander powder – ½ tsp
  • Turmeric – ¼ tsp
  • Red chilli powder – ½ tsp
  • Finely chopped coriander – 2 tbsp
  • Oil – 1 tbsp
  • Butter – 1 tbsp
  • Finely chopped bell peppers – ½ cup

Frankie Masala

  • Red chilli powder – ½ tsp
  • Garam masala – ½ tsp
  • Amchur powder – ½ tsp
  • Chaat masala – ½ tsp
  • Black salt – ¼ tsp
  • Coriander powder – ½ tsp
  • Cumin powder – ½ tsp
Preparing The Paneer Frankie Base (Roti)
  • Take a bowl and add whole wheat flour + salt + oil.
  • Knead well to make soft dough. Keep this dough aside for 15 minutes.
  • Take the dough and knead again to make small balls.
  • Take 1 ball and roll it into a thin circle using a little whole wheat flour.
Interesting Isn't it?
Continue reading from here: How To Make Paneer Frankie at Home

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